Unico’s – Menu

Welcome to Unico’s, a family-run Mediterranean restaurant and bar on Dartford High Street. We cook with fresh ingredients and traditional recipes – from sharing nibbles to grilled steaks, fresh pasta and seafood. Browse the menu, search for a dish or filter by diet and allergens.

Thank you

Find us

67–69 High StreetDartfordDA1 1DJ

Call 01322 743234

Opening hours

Please call us for today’s opening times and to book a table. Takeaway is available on Just Eat.

Food allergy notice

If you have a food allergy or a special dietary requirement, please inform a member of our staff before you place your order.
Ask us for our detailed allergen and dietary information – our team will be happy to help with any questions before you order.
On the paper menu: V = vegan, VG = vegetarian, GF = gluten-free, DF = dairy-free.

Thank you.

Allergen key

Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Tree nuts
Celery
Mustard
Sesame
Sulphites
Molluscs
Spice level, from 1 (mild) to 5 (very hot)

Each dish shows the symbols of the allergens it may contain. If a dish shows no symbols, please ask our staff.

Allergen and diet information on this page is a guide only and has not yet been confirmed by our kitchen, which handles all 14 allergens, so cross-contamination cannot be ruled out. If you have an allergy or intolerance, always tell our staff before ordering.

Marinated mixed olives with Mediterranean herbs

Freshly baked focaccia and sourdough served with whipped butter

Crispy halloumi fries served with rose harissa aioli

Creamy hummus served with warm flatbread

Creamy burrata served with cherry tomatoes, pistachio dressing and toasted bread

Seasonal grilled vegetables served with rich tomato sauce and fresh basil oil

Lightly fried squid served with rose harissa sauce

King prawns sautéed in white wine, served with a creamy garlic and chilli sauce on toasted bread

Smooth chicken liver parfait served with caramelised onion and chilli jam, accompanied by toasted bread

Crispy boneless chicken wings seasoned with Cajun spices and glazed with sweet chilli sauce

Grilled beef marinated with authentic African spices, served with fresh salad and a spicy peanut sauce

A 10oz ribeye steak grilled to perfection and served with sautéed wild mushrooms, broccoli, carrots, chunky chips and a rich peppercorn sauce. A classic steakhouse favourite.

Tender marinated lamb cutlets, slow-grilled for rich flavour and exceptional tenderness. Served with Mediterranean bulgur wheat, seasonal vegetables, and finished with a fragrant rosemary jus and yoghurt sauce.

Slow-cooked lamb leg, braised for hours until exceptionally tender and full of flavour. Served with fresh tagliatelle and glazed carrots – a comforting and refined Mediterranean-inspired dish.

Linguine pasta with fresh mussels, prawns and squid, gently cooked in white wine with aromatic spices, tarragon and fresh parsley. Finished in a rich seafood sauce.

Scallops served with pappardelle pasta, fresh spinach and a rich nduja emulsion. A perfectly balanced dish combining delicate seafood flavours with a subtle spicy finish.

Sea bass fillet served with sautéed wild mushrooms, broccoli and caramelised onions. Finished with a delicate cinnamon jus.

Oven-baked cod fillet served with a fragrant Thai-style chowder and tender boiled new potatoes. A light yet satisfying dish.

Duck breast served with a smooth caramelised onion purée and crispy roast potatoes. Finished with broccoli and rosemary jus.

Oven-baked pork Wellington wrapped in golden pastry, served with garden peas, crispy pancetta and tender broccoli. Finished with a rich rosemary jus.

Creamy Arborio rice slowly cooked with a selection of wild mushrooms, finished with fragrant tarragon and truffle oil. Served with crispy seasonal vegetables for added texture and flavour.

£12 – includes a drink and ice cream. Choose one:

The kids’ spaghetti bolognese is gluten-free and dairy-free.

Chocolate brownie with milk chocolate sauce and rich chocolate ganache

Delicate layers of savoiardi, smooth pistachio cream and fresh raspberries, finished with crushed pistachios and raspberry dust

Creamy cheesecake infused with mango and passion fruit, combining a rich texture with the refreshing flavours of tropical fruits

Warm chocolate fondant with a rich molten chocolate centre, served with vanilla ice cream

Classic crème brûlée with a silky vanilla custard and golden caramelised sugar crust, served with a refreshing biscuit and lemon sorbet

Smooth cacao mousse with banana, maple syrup, almond milk and fresh seasonal fruit

Served on Sundays only.

Slow-roasted British beef served with roast potatoes, honey-glazed carrots, roasted parsnips, braised red cabbage, tenderstem broccoli, Yorkshire pudding and rich beef gravy

Slow-roasted pork served with roast potatoes, honey-glazed carrots, roasted parsnips, braised red cabbage, tenderstem broccoli, Yorkshire pudding and rich pork gravy

Slow-roasted lamb leg served with roast potatoes, honey-glazed carrots, roasted parsnips, braised red cabbage, tenderstem broccoli, Yorkshire pudding and rich lamb gravy

Side

Tomato and mozzarella with basil oil

Also on Sundays: Wild Mushroom Risotto (£16.95), Seafood Linguine (£19.95) and all our sides.

White Wines

175 ml: £7
250 ml: £9
Bottle: £25

175 ml: £7.50
250 ml: £9.50
Bottle: £27

175 ml: £8
250 ml: £9.50
Bottle: £27

Bottle: £29

Bottle: £42

Bottle: £65

Red Wines

175 ml: £7
250 ml: £9
Bottle: £25

175 ml: £7.50
250 ml: £9.50
Bottle: £27

Bottle: £28

Bottle: £29

Bottle: £30

Bottle: £35

Bottle: £45

Bottle: £65

Rosé Wines

175 ml: £8
250 ml: £10
Bottle: £30

Champagne & Sparkling

125 ml: £9
Bottle: £28

125 ml: £9
Bottle: £28

Bottle: £90

Bottle: £90

Bottle: £100

Bottle: £120

Cocktails

Pineapple juice, lime juice, Jameson, Sprite, sugar syrup, grenadine

Aperol, prosecco, soda water

Vodka, coffee liqueur, espresso, sugar syrup

Vodka, Passoã, passion fruit purée, vanilla syrup

Rum, mint, sugar syrup, lime juice, soda water

Tequila, Cointreau, lime juice

Rum, pineapple juice, coconut cream

Vodka, Archers, orange juice, cranberry juice

Dark rum, fresh lime, strawberry purée, grenadine

Brown sugar, fresh orange, Cointreau, Maker’s Mark

Gin, lime cordial, soda water, prosecco, fresh mint, lime

Mocktails

Lime juice, sugar syrup, orange juice, cranberry juice

Passion fruit purée, fresh mint, sugar syrup, Sprite

Strawberry purée, grenadine, lime juice

Pineapple juice, double cream, coconut cream

Gin

25 ml: £4
50 ml: £5.50

25 ml: £5
50 ml: £6.50

25 ml: £5
50 ml: £6.50

25 ml: £5
50 ml: £7

25 ml: £5.50
50 ml: £7

Vodka

25 ml: £4.50
50 ml: £5.50

25 ml: £4.50
50 ml: £6.50

25 ml: £5
50 ml: £6.50

25 ml: £5
50 ml: £6.50

25 ml: £5
50 ml: £6.50

25 ml: £5
50 ml: £6.50

Whiskey & Bourbon

25 ml: £5
50 ml: £6.50

25 ml: £5
50 ml: £6.50

25 ml: £5.50
50 ml: £7

25 ml: £4.50
50 ml: £6

25 ml: £4.50
50 ml: £6

25 ml: £8
50 ml: £11

Scotch

25 ml: £5.50
50 ml: £7

25 ml: £5
50 ml: £6.50

25 ml: £5
50 ml: £6.50

25 ml: £5
50 ml: £6.50

25 ml: £5
50 ml: £6.50

25 ml: £5
50 ml: £6.50

Rum

25 ml: £4
50 ml: £5.50

25 ml: £5
50 ml: £6.50

25 ml: £5.50
50 ml: £7

25 ml: £5.50
50 ml: £7

25 ml: £5
50 ml: £6.50

25 ml: £4
50 ml: £6

Cognac

25 ml: £6
50 ml: £8

25 ml: £5.50
50 ml: £7.50

25 ml: £5.50
50 ml: £7.50

Liqueurs

25 ml: £4
50 ml: £6

25 ml: £4
50 ml: £6

25 ml: £4
50 ml: £6

Shots

25 ml: £4
50 ml: £5

25 ml: £4
50 ml: £5

25 ml: £4
50 ml: £6

25 ml: £4
50 ml: £6

25 ml: £4
50 ml: £6

Beers 33cl

Soft Drinks

Apple, orange, cranberry, mango, pineapple

Coke, Diet Coke, Coke Zero, Fanta, Sprite, rose lemonade

Small: £3.50
Large: £6

Coffee & Tea

Single: £3
Double: £4

Single: £3
Double: £4

Welcome

Find us

Opening hours

Food allergy notice

Allergen key

Nibbles

Starters

Mains

Sides

Kids Meal

Dessert

Sunday Menu

Wines

White Wines

Red Wines

Rosé Wines

Champagne & Sparkling

Cocktails

Cocktails

Mocktails

Spirits

Gin

Vodka

Whiskey & Bourbon

Scotch

Rum

Cognac

Liqueurs

Shots

Beers, Soft Drinks & Coffee

Beers 33cl